Richmond is becoming a downright exciting city to live in. Not only do we have chefs willing to invest their time and energy here, we also have a community ready to support those chefs and their restaurants. So tonight, as I enjoy my very Virginian BLT (Hanover tomatoes and Duke's mayonnaise, natch), I'm also checking out the schedule of Fire, Flour & Fork and looking forward to attending this fall. Showing Richmond pride with good food and drink? It's our civc duty.