1 1/2 ounces Rye whisky (I'm using Catoctin Creek Roundstone Rye today)
3/4 ounce sweet vermouth
1/2 teaspoon Benedictine
Couple dashes bitters
Stir first four ingredients in a mixing glass with ice. Strain into a cocktail glass. Rim glass with lemon twist then add twist to the drink.
And as a programming note, I'll be taking a bit of a blogging break next week as I focus on some work projects and get ready for Memorial weekend travel. I'll be back in full force in June, and hope to see you then!