2 ounce bourbon (I'm using Basil Hayden's today)
1 ounce sweet vermouth (such as Tribuno)
A couple dashes angostura bitters (I had Peychaud's on hand)
Cocktail cherries
Fill mixing glass with ice. Add bourbon, vermouth, and bitters and stir. Strain into a chilled cocktail glass and garnish with cherry.
Cheers!