I lightened things up with a bit of club soda, and added rosemary for garnish. I love how the woodsy rosemary balances the citrus in this drink. And now I'm feeling quite ready for happy hour, thank you.
Who's with me?
1 1/2 ounces Belle Isle Ruby Red Grapefruit Moonshine
1 ounce Aperol
Rosemary sprig, for garnish
Combine Belle Isle Ruby Red and Aperol in a highball glass with ice and stir to combine. Top with club soda and garnish with rosemary.