Luckily we were already in Charleston, so Edward and I bellied up to the bar at The Ordinary for a dozen oysters and a couple of daiquiris. Tart, refreshing, and no blender needed. Yes.
For those of us not lucky enough to live in the holy city, Garden and Gun was kind enough to share The Ordinary's daiquiri recipe so we (cough, Edward, cough) can make them at home.
P.S. Now that I've said daiquiri three times, will one magically appear in front of me? And if that works, my next words are pool, pool, pool.